HOW TO PREP

BEEF

HOUSEMADE MEATLOAF
350 degrees / 60 minutes

HOUSEMADE MEATBALLS
Brown in pan / 350 degrees for 35 minutes

STUFFED PEPPERS
Wrap in foil / 350 degrees / 35 minutes

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SEAFOOD

CRAB STUFFED SALMON
350 degrees / 20 minutes

SPINACH & FETA STUFFED SALMON
350 degrees / 25 minutes

CRAB LEGS
350 degrees / 7-10 minutes

BACON WRAPPED SCALLOPS
350 degrees / 20 minutes

MARYLAND CRABCAKES
Pan sear on medium-high heat/ 4 minutes per side



 

 

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CHICKEN

CHICKEN CORDON BLEU
350 degrees / 45 minutes

JALAPEÑO POPPER STUFFED CHICKEN BREAST
350 degrees / 45 minutes

SPINACH & ARTICHOKE STUFFED CHICKEN BREAST
350 degrees / 45 minutes

ASPARAGUS & CHEDDAR STUFFED CHICKEN BREAST
350 degrees / 45 minutes

ITALIAN STUFFED CHICKEN BREAST
350 degrees / 45 minutes

BROCCOLI & CHEDDAR STUFFED CHICKEN BREAST
350 degrees / 45 minutes

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